Vellai Appam Ingredients
 

Raw rice - 1 cup

Urud dal - 1 1/2 tablespoons

Coconut Milk - 1 cup

Flennel seeds

Vellai Appam Preparation:

Soak the above for 2 hours and grind them very nicely. Add a cup of grated coconut or coconut milk to this flour. Add 1/4 tsp salt. Heat the tava, and take the flour and pour the dough and spread it around.