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Spicey Mash Potatos
Spicey Mash Potatos


Recipe Name: SPICEY MASH POTATOS

Description

Boiled Potatos - 4 Nos.

Rasam Powder - 2 tsp

Mustard Seeds - 1 tsp

Oil ( Any) - 5 tsp

Red chilli - 1 No.

Channa Dal - t tsp

Hing - 1 pinch

Curry Leaves - 7 Nos.

Amchur posder or Tamarind powder - 1 tsp

Salt to taste.

- Take the boiled potatos, mash it and keep it aside.

- Take a pan, and add the oil in it. When the oil gets hot, add the

chana dal, mustard seeds, hing and red chili. When it turns

red, add the curry leaves.

- Add boiled potatos, Amchur (or) tamarind powder, turmeric,

Sallt, Rasam powder and mix it well.

- Leave it on the stove for 3- 5 minutes keep stirring.

- You can use this mash potatos with Chapattis or Rice.

 

Recipe contributed by Shanthi Rao,

 

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