Ingredients of Puffy Alu-Palak:
3. Salt,oilto deep fry
7. Cilantro-Â½ bunch
8. Garam masala-2Â½tsp
9.Pastry sheets(available in shops)
Preparation of Puffy Alu-Palak:
Add allingredients to a nice miture,make desired size balls. take the pastry sheets,let them have room temperature.cut them into squares,and stuff with potato mixture,and fold them as a traingle.paste the edges with little water.prepare with total potatomixture. put them on the baking tray (and pre-heat the oven),kee it in the oven for 8 to 10 min until it done on 200Â¤c. serve hot with tomato ketchup,and vegetable fresh sallad.
Recipe contributed by Vimala