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Pasi parrupu adai
Pasi parrupu adai


Ingredients of Pasi parrupu adai:

Passi paruppu :2 cups soak in water for 1 hr
With this add
Garlic : 2 small piece
Ginger : 1 small piece
Green chilli: 4
Curry leaf  : little
Salt : 1/2 spoon]

 

Preparation of Pasi parrupu adai:
Grind all this together with paruppu and little water.take this in an bowl and add finely

chopped onions 2 and corriander leaf and pour it in a hot dosai pan. pour oil or ghee

on top and reverse and remove it. For this coconut chutney or chilly chuttney will be good.

Recipe contributed by Sharuma 

 

 

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