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Chappathi Mushroom Roll
Chappathi Mushroom Roll


Ingrediants of Chappathi Mushroom Roll :
wheat flour-250g
maida-100g
mushroom-250g
onion-1
tomato-1
garlic-8
gingerpaste-1/2sp
mustard
currymasal [or]chilly powder
garam masal
coriander
salt
warm water

Preparation of Chappathi Mushroom Roll :

 

Stuffing:
1.Cut mushroom in to small pieces
2.Boil mushroom along with garlic
   [no need to pour water just spray]
3.Heat oil in pan and add  mustard and dhal along with this add onion and fry till it
  turns brown and add tomato ,chilly powder [or] curry masala,garam masala,salt and fry it

  well and finally add mushroom,corianderleaves fry it the mushroom  shrinks.

Chappathi:

Pour some warm water in wheat ,maidaflour along with some oil. make those into small chappathis and stuff with gravy and  serve it with hot.

Note:
1.just for taste we are adding maida.so if we need we can add.
2.while doing chappathi if we add butter the chappathi will be soft [or] we can add boiled

    potato to  that flour while mixing by reducing water to get more soft.

 
Recipe contributed by Vani

 

 

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