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Cabbage salad
Cabbage salad


Ingredients of Cabbage salad:

1/2 cabbage, leaves rinsed and cleaned.Core discarded. Finely chop or shred.
1/2 onion, finely chopped
2 medium tomotoes, diced
1 small cucumber, peeled, seeded and finely chopped.
1 sm. green chilli, finely chopped


Preparation of Cabbage salad:

Handful of coriendar leaves, finely chopped Mix vegetables together in bowl. Add juice from 1/2 lime/lemon (Fresh).  Add salt and fresh ground pepper to taste. Mix well.  Let chill for 20 min. before serving. *a sprinkle of red chilli powder may be added for extra hotness  **Shredded lettuce leaves may be substitued for cabbage or added.

Recipe contributed by Lois Francis

 

 

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