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Butter Chicken
Butter Chicken


Ingredients of Butter Chicken:

Heavy cream [u can find in dairy section of any american groceries] = 1 small packet.
Tomate paste[hunts]=4 tsp
Chicken breast=100g.
Tandoori masala=3tsp.
Ginger & Garlic Paste=2tsp.
Red chilli powder=1tsp.
Salt=1/2 tsp.
cardamom =1.


Preparation of Butter Chicken:

Mix the pieces of chicken,ginger&garlic paste,salt,tandoori masala,and red chilli powder firmly
and marinate them overnight. After marinating ,cook them in an electric oven at 350 degrees

and cook them until the chicken pieces become tender.mean while take a kadai ,place a small

amount of butter[2 tsp] and mix it thoroughly with tomato paste.stirr them well for 5 min. later add  heavy cream  to it and mix them firmly.Add salt and red chillie powder[amount depends on ur taste] stirr them well and allow to cook for 5-10 min. Add chicken pieces to the cream and cook untill bubbles comes. finally add cardamom  and keep it in low flame for 5 min.
Thats it  butter chicken is ready to serve.


Recipe contributed by Madhavi reddy 

 

 

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