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Saucy Vegetables
Saucy Vegetables


Saucy Vegetables Ingredients:

Potatoes - 1 no. boiled and chopped,
Cucumber - 1/2cup chopped,
Capsicum - 1 small chopped,
Tomato 1 small chopped,
Lettuce - 3-4 leaves chopped or broken,
 Salt -  to taste,
white sauce - 2 to 3 tbsp.

White Sauce Ingredients:

Maida  tbsp.,
 Butter 1 tbsp.,
Milk as much as required,
 Cheese 1 tbsp. grated.

Saucy Vegetables Preparation:

Boil potatoes and cut them into small pieces.  Now, mix all the other chopped vegetables and pour white sauce over it and loss them.

 White Sauce Preparation:
Melt butter and mix maida till soft.  Add required amount of milk and grated cheese.  Keep stirring till you get an ice cream consistency. Calories: 229 kcals, Protein : 8.8 g, Fat: 21.2g, Vitamin: B-complex
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