Vendheya Vendhya Kolambhu recipe Vegetarian Taste Milk How to make prepare Indian Food USA India
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Vendheya Kolambhu
Vendheya Kolambhu


Vendheya Kolambhu Ingredients:
 

Tamarind paste - 1 small lemon size

Fenugreek seeds - 100 gms

salt to taste

sambar powder - 1 spoon

Rice flour - 2 spoons

mustard seeds - 1/2 spoon

Red chillies- 4

asafetida

urad

dal - 1 spoon

curry leaves

 
Vendheya Kolambhu Preparation:
 
 Add little water to the tamarind paste. Add salt. sambar powder,  curry leaves to it. Heat some oil in a pan, add mustard seeds,  Red chillies, asafetida, fenugreek seeds, dal, urad dal. After that add the tamarind water to it. Bring it to a boil Add some water to the rice flour and add it to the kolambhu. Let it boil for a while.
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