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Kerala chicken curry recipe
Kerala chicken curry recipe


Kerala chicken curry recipe,chicken curry recipe with coconut milk

This is a recipe from Kerala we use coconut oil and coconut milk for this recipe its a mild curry goes great with white rice and rotis.

Ingredients :

  1. Onion - 1/2 red onion julienned
  2. Tomato - 1 red ripe
  3. Green chillies - 4
  4. Mint leaves - 5 leaves
  5. cilantro - 1 tsp full of leaves
  6. Ginger  - 1/4 inch garlic - 2 cloves
  7. Chicken with bone - cut into small pieces - 1 pound.

Spices :

  1. Cinnamon - 1
  2. cloves -2
  3. Cardamom -2
  4. Fennel seeds -1/4 tsp
  5. Mustard seeds - 1tsp
  6. Hing or asafoetida -1 pinch

Masala powders :

  1. Coriander powder -1 tsp
  2. Turmeric powder -1 tsp
  3. chilli powder - 1tsp
  4. Garam masala - 1/4 tsp

Salt to taste

Coconut milk - 1 cup of coconut mik - Use the same ground coconut to get two milks - The first milk (1/2 Cup) will be thick milk - the (1/2 cup) second milk is more diluted ( But adding more warm water you will get more diluted milk ) Tips on getting the best coconut milk - Add warm water with 1tsp of flennel seeds.

Serves - 4

Should be served with white rice rotis appam and dosa.

Prepare the ingredients for the curry like below .

Preparation :

1. In a medium sauce pan - heat 3 tsp oils , Add mustard seeds along with red chillies green chillies and hing wait until the mustard seeds splutter
2.Now add the onions along with mint and cilantro, let them saute for a couple of minutes - add a pinch of salt
3. Add the chopped ginger garlic along with tomatoes let the cook for about - 3 - 4 minutes before you
add the masala powders to the dish
4. Add the chicken to the dish, make sure you saute the chicken and close the pan with a lid let them cook for about -8 minutes,add the second more diluted coconut milk to the dish.

Tomatoes are being added to the dish , the saute should be well sauté along with the masala powders once the masala is well cooked add the chicken to the dish make sure the chicken is well cooked.

Chicken curry is being cooked with the second milk ( more diluted milk)

Let them cook in the chicken for about 8 minutes in low flame.
Now add the first coconut milk to the chicken curry.

Adding the coconut milk turn off the flame and close the lid.

The curry is now ready to serve, with white rice and rotis dosas and appam.

HAPPY cooking

For more recipes :

Visit Our Blog - http://www.southindianrecipee.blogspot.in

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