Gobi Machurian Ingredients:

1 kg of small pieces of cauliflower

Soy Sauce - 300 gms

200 gms Ginger cut into small pieces

300gms Garlic cut into small pieces

Coriander leaves

1 Onions cut into long pieces

All purpose flour - 200 gms

Egg - 1

Bell pepper - 1 cut into small pieces

Agin-o- motto (china salt) - a pinch

Chili powder, salt, black pepper to taste

Gobi Machurian Preparation:

1) Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chili powder to make a paste.

2) Add the cauliflower to the paste and let it for 45 minutes

3) Heat some oil in a pan   adds the cauliflower pieces.

4) Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.

5) Add the soy sauce and let it boil

6) Add the fried cauliflower pieces to the boiling mixture.

7) Add the agin-o-motto and coriander leaves.