Chili Chicken Ingredients:

1 kg of small pieces of chicken

 200 gms Ginger cut into small pieces

300gms Garlic cut into small pieces

Coriander leaves

1 nos Onions cut into long pieces

All purpose flour - 200 gms

Egg - 1

Bell pepper - 1 cut into small pieces

Aginomotto - a pinch

Chili powder, salt, black pepper to taste

Vinegar - 5 tablespoons

Green chilies - 10 cut into small pieces

Chili Chicken Preparation:

Mix the all purpose flour, beaten egg, ginger garlic paste, salt, and chili powder to make a paste. Add the chicken to the paste and let it for 45 minutes. Heat some oil in a pan and deep fry the chicken. Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces, cut green chilies. Add the vinegar. Add the fried chicken pieces to the boiling mixture. Add the agin-o-motto and coriander leaves.