Pongal Sweet Ven Pongal Sakkarai Pongal recipe Sweet Sakkarai Ven Pongal
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Pongal
Pongal


Pongal Ingredients:

 

(Serves: 4)

Rice - 4 cups, 

Pasi paruppu or whole green gram -1 cup 

Pepper - 4 tsp 

Jeera - 2 tsp

Salt to taste 

Ginger - 30 gms 

Ghee - 10 gms

 

Pongal Preparation:

 

Heat the ghee in the cooker and then add the cashew nuts & curry leaves, then add the crushed ginger, now add the Jeera & pepper crushed together. Now add about 10 cups of water (for 1 cup of rice 21/4 cups of water) after the water comes to a boil add salt and now add the rice and the dal. Close the cooker lid and leave it for 4 whistles and remove the cooker lid after 5 minutes

 

Tip:

 

Mix the pongal well as soon as you open the lid or else you wont be able to mix it later. The pongal will be good with Coconut chutney & sambar

 

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