Sambar Recipe How to make South Indian dish Gravy Authentic Sambar Sambhar Sambaaru
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South Indian Gravy for Rice
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Sambar (with ground spices)
Sambar (with ground spices)


Sambar Ingredients:

chana dal or dal - 1/2 cup
Turmeric powder - 1 pinch
Tamarind paste - 2 spoons
Sambar powder- 1 spoon
Red chillies- 2

Asafetida
Chopped onions- 1
Mustard seeds- 1/2 spoon
Fenugreek seeds- 1/2 spoon
Salt - 1 spoon
Jeera- 1/2 spoon

Curry leaves and coriander leaves
Green chilli – 1


Grind together:


chana dal - 1 tsp
urud dal - 1 tsp
Red chillies - 4
Coriander - 1/2 tsp
Coconut powder - 4 tsp
Sugar 1 tsp
Heat 1 tsp of oil and add the above with 1 tsp of asafoetida and grind them well

Sambar Preparation:

1) Cook the dal with turmeric and salt with the exact amount of water.
2) Add sambar powder to the tamarind paste
3) Heat some oil in a pan and add Mustard seeds, Jeera, red chillies, Onions and fry them
4) Add fenugreek seeds and asafetida
5) Add the cooked dal along with the ground paste
6) After the dal boils add tamarind paste (mixed with the sambar powder)
7)Add the curry leaves, coriander leaves and green chillies at the end of the process.

 

 

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