Ingredients:

Aloo-1

Mutter - 1/2cup

Paneer-1cup

Oil

Mustard seeds

Cuminseeds

Curry leaves

Ginger garlic paste-1/2spooneach,

Tomato ketchup-1 spoon

Green chillies-3

Salt

Red chillie powder.

Turmeric powder

Cilantro-for garnishing

Method:

Deep fry aloo, paneer separately in oil and keep it aside. Then take a pan and add 3 spoons of oil, mustard seeds, cumin seeds, green chillies, salt, tomato ketchup, turmeric powder and red chillie powder, mutter and make it to boil for some time until it gets cooked, now add aloo, paneer at last add cilantro for garnishing, now it’s ready.

Recipe Contributed by Vidisha Pranith