Paneer Paratha Recipe How to make Paneer Paratha panir parantha porotta Partha roti prata canai
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Paneer Paratha
Paneer Paratha


Paneer Paratha Ingredients:

 

Whole wheat flour 2 cups
Water 1 cup
Methi leaves as required
Ghee 2-3 tbsps.
Salt tsp.
For the Filling
Paneer, mashed 100 gms.
Onions, chopped 1 no.
Green chili, chopped 1 no.
Red chili powder tsp
Garam masala tsp.
Salt tsp.

Paneer Paratha Preperation:

1. Knead the whole wheat flour and salt into a soft dough by adding enough water and keep aside.
2. Make the filling mixture for the paratha.
3. Divide the dough into equal balls, flatten each ball, roll out, and then spread the ghee and then the filling.
4. Then mould into a ball again, roll out to a round disc, sprinkle some methi and press with the rolling pin.
5. Fry the paratha on a heated tava and once done smear ghee on both sides.

 

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