Fish Pulov How to make indian nonveg recipe food authentic seafood Pulao
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Fish Pulov
Fish Pulov

Fish Pulov Ingredients:


Rice (Basmati) 300 gms.

Fish (without Bones) 600 gms.

Bay leaf 2 no.

Sliced onion 1/4 cups

Coriander leaves 1 tbsp.

Fresh grated coconut 1 tbsp.

Coconut milk 50 mls.

Lemon juice 1 tsp.

Turmeric powder 1/2 tsp.

Green chili 2 no.

Whole garam masala 1 tsp.

Ghee / Oil 2 tbsp.

Salt as per taste


Fish Pulov Preperation:


Pick, wash and soak rice for about 20 minutes. Drain and keep aside.  Clean and wash the fish cut into small pieces.


Heat Ghee or oil in a thick bottomed pan. Add bay leaves and Whole Garam Masala. Let it crackle. Add sliced onion, till the onion turns pink... Add water, turmeric powder, lemon juice and green chilies split into two. Bring it to boil and add rice.


Cook for a minute and add prawns and coconut milk. Season with salt. Stir lightly. Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and fish are fully cooked. Garnish with chopped coriander leaves and Grated fresh coconut


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