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Ingredients to marinate:
Marinate for about 1 hour
Pork - 500 gms of boneless pork
Ginger & garlic paste - 4 tsp
Turmeric powder - 1/4 tsp
Chili powder - 1 tsp
Garam masala - 1 tsp
Cumin powder - 1/2 tsp
Dhaniya powder - 1 tsp
Salt to taste
Curd - 1/2 cup beaten well
To marinate the pork:
Take the beaten curd and mix all the above powders together and add salt
Cut the pork into medium size pieces and add it to the curd mixture, close the vessel with a lid
And let it to marinate for about an hour.
Pork Tikka Masala Ingredients:
Onion - 1 chopped
Tomato puree - out of one small tomato
Ginger & garlic paste - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Ginger & garlic paste - 1 tsp
Salt to taste
Oil - 8 tsp
Garam masala powder - 2 tsp
Coriander leaves
Ground almond - 2 tsp (optional)
Fresh Cream is optional to garnish
Pork Tikka Masala Preparation:
For the pork after the pork is marinated, take them and bake them well in a pan with the flame very low in the stove or we you can put the pork on the grill and cook it till they are cooked.
For the gravy:
Heat oil in a pan, fry onions till they turn golden brown. Add ginger & garlic paste and let them fry till the oil separates
Then add all the masala powders to it, and then add the tomato purée. Add salt to taste and then add little warm water and
The ground almond paste it’s optional to add and let the gravy to come to a boil. Then add the cooked pork pieces, and let the gravy come to a boil after adding the pork pieces. Remove the dish from the stove and add the coriander leaves, and the cream ( optional ) to garnish You can serve this hot with chapattis and rotis
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