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Kheema Style Turkey Ingredients:
Fresh ground turkey - 1/2 pound
Ginger & garlic paste - 3 spoons
Salt
Onion - 1
Tomato - 1
Garam masala powder - 3 tsp
Turmeric powder - 1 tsp
Cinnamon - 1
Cloves - 2
Cardamom - 3
Chili powder - 2 tsp
Red chilies - 2
Coriander leaves
Kheema Style Turkey Preparation:
1) Heat a pan, with 5 tsp of oil
2) Add cinnamon, cloves, cardamom, red chilies to it
3) Add onions, tomatoes to it fry them till the tomatoes become a sauce. Then add the ginger garlic paste
4) Add the ground turkey and add 1 cup of water and close the vessel with a lid and simmer it for 20 minutes
5) Then add turmeric powder, garam masala powder and chili powder & salt.
6) When the turkey is brown, bring the flame down and add the coriander leaves.
This is a good side dish for Pulav and Paratha
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