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Fried Fish Ingredients:
Fish - 200 gms
Rice flour - 9 tsp
Salt
Oil to fry
To grind:
Onion - 1/2
Tomato - 2
Jeera - 3 tsp
Chili powder - 7 tsp
Garlic - 5 pieces
Grind them well
Fried Fish Preparation:
Cut the fish into small pieces. Add the ground paste along with the Rice flour. Add salt. Let it marinate for about
An hour. Heat some oil and deep fry the fish. Serve it with tomato sauce.
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