Crab Curry Ingredients:

15 oz whole crab

2 big potatoes

2 onions

2 cloves

2 cardamoms

0.5 inch stick of cinnamon

3 inches ginger

5 cloves garlic

8 red chilies

1 medium sized tomato

2 tsp jeera powder

2 tsp coriander powder

2 tsp salt

1 tsp sugar

Crab Curry Preparation:

Clean the crab. Make a fine paste with ginger, garlic and red chilies. Chop onions fine. Peel and chop potatoes, and wash 'em. Heat the oil. Put in cardamom, cloves and cinnamon and fry for a minute. Put in the crabs and fry them well. When crabs are fried, take them out and put them aside. This should take 3-4 minutes of frying at high temperature, at most 5 minutes. Fry the potatoes for 2 minutes. Add the minced onions. Fry till the onions are well done. Put in the ginger and garlic paste now add in the chopped tomatoes. Add jeera, coriander powder, salt and sugar. Until the oil separates. Put the crab back in and mix well. Add water enough to drown the mixture and boil for 15 minutes.