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Chicken Moghlan Ingredients:
Chicken - 400 gms
Garlic pieces -6
Cloves- 4
Cinnamon-1
Red chilies - 8
Onion -2
Ginger-30 gms
Cardamoms - 4
Jeera -1 tsp.
Hot water - 6 cups
Lemon juice - 1 tsp
Oil – 1/2 cup
Salt
Chicken Moghlan Preparation:
Cut the chicken pieces, wash, apply salt and keep aside. Chop the onions finely and grind all the masala to fine paste. Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala. Add 6 cups of hot water and let it simmer until the chicken is tender, and then add the saffron soaked in lemon juice. Simmer for a few more minutes and serve hot garnished with fried potatoes.
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