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Chicken Korma Ingredients:
Chicken - 400 gms
Onion - 1
Tomato -1
Clove - 2
Cinnamon -2
Cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Chili powder - 4 tsp
Red chilies - 8
Coconut grated- 200 gms
Coriander powder - 3 tsp
Pepper - 1 tsp
Coriander leaves
Mint Leaves
To Grind:
Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon,
Mint leaves cardamom, red chilies coconut. Fry them well. Then Grind them well.
Chicken Korma Preparation:
Heat 200 gms of oil in a pan, add the cut onions. Add the tomatoes, after the tomatoes are well fried
Add the cut chicken, fry them add the paste & salt. And let the chicken cook well with the water in the
Paste and the water from the tomato. Reduce the flame and let the chicken cook for 40 minutes.
Add the garam Masala and red chilli powder. Let the paste simmer well, the oil in the paste should come out separately, the gravy will then taste good. Then add the coriander leaves. Close the stove and serve hot with rice/chappathis
Tip:
Don't add extra water to cook the chicken, let the chicken cook with the paste. You can also add
Some lemon at the end to enhance the taste.
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