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Chicken Gravy Ingredients:
Chicken - 300 gms
Onion - 1
Tomato -1
Clove - 2
Cinnamon -2
Cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Chicken Masala powder - 3tsp
Green chilies - 3
Coriander powder - 3 tsp
Pepper - 1 tsp
Coriander leaves
Mint Leaves
Curd - 8 tsp
Chicken Gravy Preparation:
Heat 200 gms of oil in a pan, add the cut onions add the spices, ginger & garlic powder, green chilies.
Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add coriander powder & salt. And let the chicken cook well with the water in the paste and the water from the tomato.
Reduce the flame and let the chicken cook for 40 minutes. Add the garam Masala and chicken masala powder, red chilies. Finally add the curd and bring it to a boil and close the stove. Then add the mint leaves and coriander leaves. Serve hot with rice/chapattis.
Tip:
Don't add extra water to cook the chicken.
You can also add some lemon at the end to enhance the taste
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