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Chicken Fry Ingredients:
Chicken - 300 gms
Onion - 1
Tomato -1
Clove - 2
Cinnamon -2
Cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Chicken Masala powder - 3tsp
Red chilies - 4
Coriander powder - 3 tsp
Pepper - 1 tsp
Coriander leaves
Mint Leaves
To Grind:
Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, cardamom, red chilies. Fry them well. Then Grind them well.
Chicken Fry Preparation:
Heat 200 gms of oil in a pan, add the cut onions. Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add the paste & salt. And let the chicken cook well with the water in the paste and the water from the tomato. Reduce the flame and let the chicken cook for 40 minutes. Add the garam Masala and chicken masala powder, red chili powder. Then add the mint leaves and coriander leaves. Close the stove and serve hot with rice/chapattis
Tip:
Don't add extra water to cook the chicken, let the chicken cook with the paste. You can also add some lemon at the end to enhance the taste
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