Chicken Chops Ingredients:

Chicken - 300 gms

Onion - 1

Tomato -1

Clove - 2

Cinnamon -2

Cardamom - 2

Ginger & garlic paste

Garam Masala powder- 3 tsp

Chili powder - 4 tsp

Red chilies - 4

Ghee - 250 gms

Cashew nuts - 200 gms

Coriander powder - 3 tsp

Pepper - 1 tsp

Coriander leaves

Mint Leaves

To Grind:

Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, mint leaves cardamom, red chilies cashew nuts. Fry them well, and then grind them well. 

Chicken Chops Preparation:

Heat 200 gms of gheel in a pan, add the cut onions. Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add the paste & salt. And let the chicken cook well with the water in the paste and the water from the tomato. Reduce the flame and let the chicken cook for 40 minutes.

Add the garam Masala and red chili powder. Then add the coriander leaves. Close the stove and

Serve hot with rice/chapattis

Tip:

Don't add extra water to cook the chicken, let the chicken cook with the paste.

You can also add some lemon at the end to enhance the taste.