Chicken 65 recipe Fry Indian Chicken fry Chicken 65 recipe Fry Indian Chicken fry
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Chicken 65
Chicken 65


Chicken 65 Ingredients:

 

Chicken - 500 gms

Ginger & garlic paste - 5 tsp

Chicken mutton Masala - 3 tsp

Garam masala powder - 3 tsp

Eggs - 2

Red chili powder - 5 tsp

Food color - 1tsp

Vinegar - 6 tsp

Corn flour powder or rice powder - 250 gms

You can add a pinch of agina- o- motto

Salt

 

Tip:

 

The chicken will look better if they are leg pieces. Before the masala is added to the chicken it is better if small cuts are made to the chicken so that the masala gets inside the chicken

 

Chicken 65 Preparation:

 

Take the leg pieces; add the ginger& garlic paste, red chili powder, garam masala powder and chicken mutton masala. Take a bowl add the eggs beat them well, add the vinegar, the agni-o-motto, salt and the food color. Then add the corn flour .finally add the chicken with masala to the above

 

Let the chicken marinate from 1/2 hour to 2 hours.

 

To fry:

 

Then deep fry the chicken pieces in oil.

 

To Serve:

 

Serve them hot with onions cut and lemon sprinkled on the chicken.

 

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