Chicken 65 Ingredients:
Chicken - 500 gms
Ginger & garlic paste - 5 tsp
Chicken mutton Masala - 3 tsp
Garam masala powder - 3 tsp
Eggs - 2
Red chili powder - 5 tsp
Food color - 1tsp
Vinegar - 6 tsp
Corn flour powder or rice powder - 250 gms
You can add a pinch of agina- o- motto
The chicken will look better if they are leg pieces. Before the masala is added to the chicken it is better if small cuts are made to the chicken so that the masala gets inside the chicken
Chicken 65 Preparation:
Take the leg pieces; add the ginger& garlic paste, red chili powder, garam masala powder and chicken mutton masala. Take a bowl add the eggs beat them well, add the vinegar, the agni-o-motto, salt and the food color. Then add the corn flour .finally add the chicken with masala to the above
Let the chicken marinate from 1/2 hour to 2 hours.
Then deep fry the chicken pieces in oil.
Serve them hot with onions cut and lemon sprinkled on the chicken.