Shammi KababRecipes Non Vegetarian Prepare Authentic Indian food South North Usa
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Shammi Kabab
Shammi Kabab


Shammi Kabab Ingredients:

 

Kheema without fat500 gms

Chana dal (washed and

Soaked in water for 1/2 hour

2 tbsp.

Garlic flakes 10 nos.

Ginger 1" piece

Garam masala 1 tsp.

Elaichi 2 nos.

Dalchini pieces 2 nos.

Lavang 3 nos.

Dhania jeera powder 1 tsp.

PepperA pinch

Chili powder 1 tsp.

Kothmir and Pudina chopped

Egg1 nos.

Lemon juice ½ no.

Onion minced 1 nos.

Oil/Ghee

 

Shammi Kabab Preperation:

 

To the washed and drained kheema, add the chana dal, sabut masala, 1cup

Warm water, salt to taste and then cook till dry. Remove from heat and add ginger, garlic, pepper, chili powder, dhania and jeera powder. Grind to a fine paste and then form into dough. To the minced onion, add the finely chopped pudina, kothmir, lime juice and salt to taste. Beat the egg lightly. Divide the dough into lemon- sized balls. Flatten each ball in the palm of your hand and stuff with a little of the onion mixture. Shape into a kabab and dip in the beaten egg. Shallow fry till it turns color.

 

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