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Chicken Roll
Chicken Roll


Chicken Roll Ingredients:

 

1 cup cooked chicken,

1 onion chopped,

1 small tomato chopped,

1 tsp of ginger-garlic paste,

1 tsp garam masala 

2 eggs, a few tortillas or left over chapatis,

Salt to taste

Chili powder to taste

 

Chicken Roll Preparation:

 

In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Then add the tomatoes and the chicken. Fry well, add the garam masala, salt and chili pd. Fry this till done. Now in a bowl beat the eggs, season with salt. Heat 1 tsp of oil adds 2 tbsp of the egg and covers it with a tortilla. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime.

Roll it up and serve hot with ketchup.

 

 

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