Chocolate Crunch Ingredients
8 Ounce Digestive Biscuits
4 Ounce Margarine
1 Tablespoon Drinking Chocolate
1 Tablespoon Granulated SugarTOPPING
4 Ounce Milk Chocolate or Plain Chocolate
Chocolate Crunch Preparation:
Lightly grease an 8" square tin. Crush digestive biscuits Melt the remaining ingredients in a medium saucepan until everything is dissolved.
Add the crushed biscuits and mix well. Press the mixture and flatten well with back of a tablespoon.
Place the chocolate (topping) in a basin over a pan of hot water to melt.
When the biscuit mix is cool cover with the melted chocolate. Mark and cut into squares when the chocolate has set.