Spinach And Lettuce Soup Ingredients:
Spinach â€“ 1 bunch,
Lettuce â€“ a few leaves,
Mint â€“ a few leaves,
Onion â€“ 1 no.,
skimmed milk â€“ 4 to 5 tbsp.,
Salt to taste, Pepper â€“ a pinch.
Spinach And Lettuce Soup Preparation:
Chop onion and the leaves into small pieces. Boil them in 1 cup of water. When tender, blend it in a blender. Mix milk, salt and pepper to it. Serve warm. Calories: 79 kcals, Protein: 5.6g, Fat: 0.g.